In Melbourne, working to create healthy environments always felt like an uphill battle. Probably because we were trying to intervene in systems driven by economic, social and legal factors that we hardly understood, let along had an influence over… you know, such as supply and demand?
Systems which determine things like the types of foods available, housing density and street design. All factors which impact on what people eat and how they get around, which in turn impact on health, but which are not normally recognized as such. There were always more direct and powerful factors influencing the local area and community.
In the team, we’d get all passionate in our discussions about creating a “community demand for health”. Getting the community to ask for healthier food, city structures and walkable/rideable streets. Surely community demand would be a powerful force which couldn’t be ignored! Continue reading